About this recipe: Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.
A brilliant use for left over rice, so easy and fast to prepare and cook and really tasty, I used bacon and onions fried with the vegies in a wok, and didn't have shrimp paste so used oyster sauce, will be doing this often I think, thanks for the recipe. - 21 Mar 2011 (Review from Allrecipes AU | NZ)
Used different ingredients. I used bacon and onion fried with the vegies, and didn't have shrimp paste so used oyster sauce, really nice! - 21 Mar 2011 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. made this as a vegetarian dish with no meats in it. Also used light soy sauce. - 15 Nov 2010 (Review from Allrecipes AU | NZ)