Chinese cabbage with ginger

Chinese cabbage with ginger


1 person made this

About this recipe: All members of the cabbage family contain phytochemicals that help fight cancer.

Lynn Lewis

Serves: 4 

  • 1 tablespoon (15ml) vegetable oil
  • 1 tablespoon finely chopped, peeled fresh ginger
  • 6 cups (450 g) coarsely chopped Chinese cabbage (wombok) or buk choy
  • ¼ teaspoon salt
  • ¼ cup (60 ml) salt-reduced chicken or vegetable stock
  • 1 tablespoon chopped roasted peanuts

Prep:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Heat a large non-stick frying pan or wok over high heat. Add oil and ginger. Cook 30 seconds. Add cabbage. Stir-fry 2 minutes. Add salt and stock. Cover. Cook until almost wilted, about 2 minutes.
  2. Remove pan from heat. Leave, covered, 1 minute. Sprinkle with peanuts and serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate