Make the most of prime lean beefsteak by stir-frying it with healthy vegetables, wholesome noodles and aromatic Asian-style flavourings.
tIP OF THIS RECIPE I LIKE THIS RECIPE OF COOKING METHOD Soft stir-frying (ruan chao) In soft stir-frying (ruan chao), the food to be stir-fried is coated with a batter before being cooked. Chinese cooking uses many methods of frying, including several types of deep-frying, "slippery-frying," "quick-frying," and several types of stir-frying. - 26 Oct 2010
Used different ingredients. I didn't have a leek, so used thinly sliced onion instead. - 25 May 2009 (Review from Allrecipes AU | NZ)
I used venison and beef each and was still absolutely delicious. My partner's new favourite meal apparently - 22 Apr 2018 (Review from Allrecipes AU | NZ)