Spinach with Salted and Century Eggs
A completely different recipe for spinach and eggs. Salted and century eggs are cooked with garlic and spinach, creating this delicious dish. Serve with freshly cooked rice.
I made it!
15 people made this
1 tablespoon oil
1 tablespoon chopped garlic
2 century eggs, peeled and diced
2 cooked salted eggs, peeled, whites chopped and yolks mashed
salt, to taste
chicken stock granules, to taste
10 min › Cook:
10 min › Ready in:
Heat a large frying pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the spinach and cook for 1-2 minutes.
Add the water, century eggs and mashed egg yolks. Bring the mixture to the boil; boil for 5-10 minutes. Season with salt and chicken stock granules to taste. Stir in the chopped egg white and serve. Ingredients
The century egg is also known as a preserved egg, hundred-year egg, thousand-year old egg and millenium egg. These and salted eggs can be purchased in Chinese/Oriental speciality stores.
See it on my blog
Reviews and ratings
Reviews in English
quick and easy to make. i think the garlic needed a little more time to sautee so it could take away a little bit of the over powering flavor of the salted duck yolk but generally it was good!!
13 Aug 2012
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