Lap Cheong and Gai Lan Stir-Fry (Chinese Sausage and Chinese Broccoli Stir-Fry)

    Lap Cheong and Gai Lan Stir-Fry (Chinese Sausage and Chinese Broccoli Stir-Fry)

    1save
    28min


    2 people made this

    About this recipe: A delicious, yet simple Chinese stir fry dish. Chinese pork sausages are stir-fried with Chinese broccoli and lightly seasoned with fish sauce. Serve with freshly cooked rice.

    Ingredients
    Serves: 2 

    • 2 Chinese pork sausages (lap cheong)
    • 1 tablespoon oil
    • 2 cloves garlic, finely chopped
    • 2-3 slices peeled fresh ginger, finely chopped
    • 10 stalks Chinese broccoli (gai lan), chopped into 2.5cm pieces
    • 1 teaspoon sugar
    • hot water, as needed
    • fish sauce, to taste

    Directions
    Prep:10min  ›  Cook:18min  ›  Ready in:28min 

    1. Steam or boil the sausages for 10 minutes. Cool slightly, then dice and set aside.
    2. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and ginger until aromatic, 2-3 minutes. Add the sausage and broccoli until soft, about 3-4 minutes. Add sugar and stir well.
    3. Add enough hot water to cover 1/3 of the ingredients. Cover the pan with a lid and simmer for 2 minutes. Season with fish sauce to taste. Serve.

    See it on my blog

    http://hk.myblog.yahoo.com/tony-karen

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate