Prawn Fritters

    25 mins

    Easy prawn appetiser to serve at parties. Serve with hot chilli sauce.


    Washington, United States
    100 people made this

    Serves: 4 

    • 12 large prawns
    • 1 tablespoon ginger juice
    • 1 teaspoon fish sauce
    • ground pepper to taste
    • For the batter
    • 70 g self-raising flour
    • 1/2 teaspoon baking soda
    • 1 small egg
    • 70 ml water
    • salt and pepper to taste
    • oil for deep frying

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Peel prawns, leaving the tail unpeeled. Devein and rinse. Season with ginger juice, fish sauce and pepper. Set aside to marinate for 15 minutes.
    2. To make the batter, mix all the ingredients into a bowl and blend well. Let stand for 5 minutes.
    3. Heat oil in wok until hot. Dip each prawn into the batter and fry until golden brown. Drain on paper towel. Garnish with lettuce, cucumber and tomatoes.

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