Butterscotch & Pandan Coconut Brioche

    Butterscotch & Pandan Coconut Brioche

    1save
    2hr5min


    1 person made this

    About this recipe: Try once and you won't stop loving it!

    Ingredients
    Serves: 10 

    • 250gm bread flour
    • 1 tspn salt
    • 1 tbsp sugar
    • 1 tspn yeast
    • 4 small eggs (3 eggs for pandan dough)
    • 125gm butter, softened
    • 1/2 cup butterscotch chips
    • 2 tbsp dessicated coconut (for pandan dough)
    • 1 tspn pandan paste (for pandan dough)
    • 30ml thick coconut milk (for pandan dough)

    Directions
    Prep:30min  ›  Cook:35min  ›  Extra time:1hr chilling  ›  Ready in:2hr5min 

    1. For Butterscotch Dough : combine bread flour, salt, sugar, yeast, eggs and butter to form a sticky dough. Then press in butterscotch chips. Keep dough chilled overnight in plastic bag or container. For Pandan Coconut Dough : Make another batch of flour, salt, sugar, yeast and butter in same amount of ingredients. Combine all the ingredients together with 3 eggs, dessicated coconut, pandan paste and coconut milk to form a sticky dough. Keep dough chilled overnight in a plastic bag or container
    2. The next day, withdraw both dough from containers and place them to a slightly floured working table. Flatten both dough to the size as desired between a plastic sheet. Then stack both dough together.
    3. Divide dough into 6 portion and make a twist between each two. Then place it to a 3x6" loaf pan (lined with greese proof paper).
    4. Leave to rest in tray for about an hour and then bake at 180'C for about 30-35mins or untill brown.

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