1/2 cucumber, peeled and coarsely grated keeping the juice
2 tablespoons vinegar
1/2 shallots, finely chopped
1/2 red chillies, finely chopped (optional)
Directions Prep:3min › Ready in:3min
First, halve the cucumber and peel it. Keep the other half. Use a grater (the coarse part) and grate the cucumber. Make sure to keep the excess juice of the cucumber. Once this is done pour the cucumber and the juice into a bowl.
Finely chopped the chillies and shallots and mix it with the grated cucumber.
Add 2 tablespoons of vinegar and stir the content.
Cover and store the bowl in a fridge for a few minutes and serve with the fried rice.