Pinoy Spaghetti

    45 mins

    This is an easy family favourite to make. The difference between Italian spaghetti and Filipino spaghetti is in the sauce. We add banana ketchup, which makes it sweeter and sliced hot dogs!

    2 people made this

    Serves: 12 

    • 2 x 455g packets spaghetti
    • 1 head garlic, chopped
    • 1 onion, diced
    • 455 g minced beef
    • 455 g minced pork
    • 1 tablespoon vegetable oil
    • salt and pepper to taste
    • 1 large can spaghetti sauce
    • 1 bottle banana ketchup
    • 50 g white sugar
    • 120 ml water
    • 455 g hot dogs, sliced diagonally
    • 55 g shredded cheese

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
    2. Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef and pork; season with salt and pepper. Cook and stir until the meat has browned.
    3. Pour in the spaghetti sauce, banana ketchup, sugar, and water. Simmer until the sauce has thickened, about 15 minutes. Stir in hot dog slices and continue to cook until hot dogs are heated through. Serve over spaghetti with Cheddar cheese sprinkled on top.

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