Daging Masak Kuah Sayur (Beef with Vegetables)

Daging Masak Kuah Sayur (Beef with Vegetables)


2 people made this

About this recipe: A quick and easy dish to use up whatever vegetables you have at home.

Mekmolek Washington, United States

Serves: 6 

  • 350 g beef, sliced
  • 2 garlic cloves, chopped
  • 1 carrots, cut into sticks
  • 1 small eggplant, cut into chunks
  • 1/2 head cauliflower, cut into florets
  • 1 tomato, cut into wedges
  • 1 green chilli, sliced
  • 1 large onion, slice into rings
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon vinegar
  • 2 teaspoon ketchup
  • 1 cup water
  • salt to taste
  • white pepper to taste
  • oil for cooking

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat oil in pot and stir-fry the beef. Halfway through add the garlic cloves and stir. Then add carrots, stir for a few minutes followed by eggplant and cauliflower.
  2. Add in the seasonings: soy sauce, oyster sauce, vinegar and ketchup. Mix well and then pour in the water.
  3. Add the tomatoes, chilli and onions. Stir, add salt and pepper and simmer for 5 minutes. Add more water if needed and check seasoning. Serve with rice.

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