Air Sirap Bandung (Milky Rosewater Syrup Drink)

Air Sirap Bandung (Milky Rosewater Syrup Drink)


4 people made this

About this recipe: A very popular drink on hot days but especially during the fasting Ramadhan months.

Suhara Kuala Lumpur, Malaysia

Serves: 2 

  • 3 tablespoon sugar
  • 5 cups water
  • 1 teaspoon rose water
  • 3 drops red food colouring
  • 2 tablespoon evaporated milk
  • ice cubes

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Boil the sugar and a 1/2 cup water together until the sugar dissolves. Stir in the food colouring and rose water.
  2. Pour the syrup into a jug, pour in the rest of water according to desired sweetness. Add the milk and ice cubes and stir.

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Reviews (1)


Depending on availability, store-bought rose syrup is a good shortcut. We get ours at a Middle Eastern market and just mix it with fresh milk. - 25 Jun 2012

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