Sambal Balado

    Sambal Balado


    12 people made this

    About this recipe: A spicy condiment in the Indonesian household and usually served with rice dishes.

    Suhara Kuala Lumpur, Malaysia

    Serves: 6 

    • 3 red chillies
    • 5 shallots
    • 1 clove garlic
    • 1/2 small tomato, cut into small chunks
    • salt to taste
    • juice of half lime
    • 2 teaspoon oil

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Pound the chillies, shallots, garlic and tomato in a mortar and pestle until fine.
    2. Heat a little oil in pan and saute and stir the pounded ingredients until fragrant. Remove from heat and season with salt and lime juice.

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