Sambal Balado

    8 mins

    A spicy condiment in the Indonesian household and usually served with rice dishes.


    Kuala Lumpur, Malaysia
    21 people made this

    Serves: 6 

    • 3 red chillies
    • 5 shallots
    • 1 clove garlic
    • 1/2 small tomato, cut into small chunks
    • salt to taste
    • juice of half lime
    • 2 teaspoon oil

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. Pound the chillies, shallots, garlic and tomato in a mortar and pestle until fine.
    2. Heat a little oil in pan and saute and stir the pounded ingredients until fragrant. Remove from heat and season with salt and lime juice.

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    Reviews in English (1)


    Well I love this dish with Grilled Fish and Rice. It makes my mouth water. I now can try it myself  -  29 Jan 2015  (Review from Allrecipes AU | NZ)