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Udang Goreng Kari (Stir-fried Curry Prawns)
Recipe by:
Allrecipes
An easy dish to make and it adds flavourful spice to your prawn dish.
Ready in 30 mins
Added to favourites by 3 cooks
Ingredients
Serves: 8
- 600 gm medium prawns, deveined
- 1 tablespoon turmeric powder
- 2 teaspoon coriander powder
- 1 teaspoon fennel powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chilli powder
- salt and pepper to taste
- 2 cloves garlic
- 4 shallots
- 2 stalks curry leaves
- oil for cooking
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Preparation method
Prep: 15 mins | Cook: 15 mins1.
Leaving the shells on, slit the back of the prawns and devein. Rinse and put in a bowl with coriander, fennel, cumin, chili powder salt and pepper. Mix and leave to marinate for a few minutes.
2.
In mortar and pestle (or blender) pound the garlic and shallots until fine.
3.
Heat a little oil in pan until hot. Add the curry leaves and stir-fry for about 2 minutes. Add the pounded garlic and shallots and stir-fry until fragrant. Put in the prawns, stir and cook until it is done. Taste for seasoning and serve hot.
Tip
Instead of measuring the individual spices, you may also use pre-packaged fish curry powder that's available.
Last updated:
06 Jan 2011
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