Chicken parmigiana

    Chicken parmigiana


    5 people made this

    About this recipe: One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

    Serves: 4 

    • 1/2 cup grated Parmesan cheese
    • 1/2 cup (125g) dry breadcrumbs
    • 2 egg whites
    • 4 skinless, boneless chicken breast halves (150g each)
    • 3 teaspoons (45ml) olive oil
    • 1/4 cup shredded mozzarella cheese
    • 2 tablespoons tomato pasta sauce

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat the oven to 200°C. Place the Parmesan on a sheet of greaseproof paper and the breadcrumbs on another sheet. Beat the egg white in a shallow bowl with 2 tablespoons (30ml) water. Dip the chicken into the Parmesan, then into the egg whites, and then into the breadcrumbs.
    2. Heat the oil over moderate heat in a large nonstick frying pan. Cook the chicken for 3 minutes each side. Transfer to a baking tray and sprinkle with the mozzarella; spoon the tomato sauce on top. Bake for 10 minutes or until the chicken is cooked through.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate