Marinate in a simple Asian-inspired sauce, thread onto skewers, then toss on the barbecue. Easy, healthy and delicious!
I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east dinner. I made some changes to the marinade, I used lemon juice instead of vinegar, and added some lemon zests. - 04 Dec 2006 (Review from Allrecipes US | Canada)
This is fantastic! Simple to make and wonderfully tasty. I found the recipe a few months ago and have already made it 5-6 times! It's almost like candied salmon - but not that sweet. I did have difficulty getting 12 skewers out of a pound of salmon but it really doesn't matter how many you have as long as they're all about the same size so they cook evenly. On the one occasion we had a few skewers left over, I stripped off the salmon, mixed it up with a little mayo and had a great salmon spread for crackers as well! Thank you, thank you, thank you! - 01 Sep 2006 (Review from Allrecipes US | Canada)
These were pretty good. I used the same marinade on chicken skewers as well and they tasted great. May not make with the salmon too often as that can be expensive, but will definitely use the marinade on chicken again. - 29 Sep 2010 (Review from Allrecipes US | Canada)