About this recipe: Leave at least one hour to marinate the chicken before grilling or barbecuing. Siow pek chye/xiao bai cai bean sprouts, spring onions and peanut sauce give a fantastic Asian flavour to this salad.
The veges were nice, I stirfried them instead of having them raw. The chicken marinade was fantastic but the peanut sauce was questionable. Not the best I've had. - 09 Jul 2010 (Review from Allrecipes AU | NZ)