This recipe creates a rich and delicious lamb in spinach sauce. I often double the recipe and freeze leftovers.
A tasty one. Just went a pinch of salt. Care needed to ensure the lamb is nice and tender. I added the yoghurt to the curry I wanted to eat. Stored it longer term yoghurt-less. Delicious second time round - 02 Nov 2011 (Review from Allrecipes UK | Ireland)
We will be making this again! Really tasty and easy to do. I started it in the frying pan and then popped it in the slow cooker on high for 3 hours. Realised I'd forgotten the salt so just stirred a pinch in when I put everything in slowcooker. - 13 Mar 2018 (Review from Allrecipes UK | Ireland)
This was beautiful, I didn't have any plain yoghurt so I swapped for sour cream, a tiny bit of single cream and four big tablespoons of Greek honey yoghurt as that was all I had in! - 18 Oct 2013 (Review from Allrecipes UK | Ireland)