Barbecued Salmon with Soy and Brown Sugar Marinade

    Barbecued Salmon with Soy and Brown Sugar Marinade


    4110 people made this

    About this recipe: A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe!

    Serves: 6 

    • 750g (6x125g approx) salmon fillets
    • 680 g salmon fillets
    • lemon pepper to taste
    • garlic powder to taste
    • salt to taste
    • 80 ml soy sauce
    • 75 g brown sugar
    • 80 ml water
    • 60 ml vegetable oil

    Prep:2hr10min  ›  Cook:15min  ›  Ready in:2hr25min 

    1. In a small bowl, stir together lemon rind, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the marinade, seal, and turn to coat. Refrigerate for at least 2 hours.
    2. Preheat barbecue for medium heat.
    3. Lightly oil cooking grill hotplate. Place salmon on the preheated barbecue, and discard marinade. Cook salmon for 6 to 8 minutes on each side or until it flakes easily with a fork.

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