These filo pastry rolls make an excellent starter. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour. The rolls are served with a piquant cranberry relish.
Made these today for our Book Club lunch. They were very well recieved and everbody wanted the recipe. I prepared the chicken mince mixture the night before and made the rolls an hour before I left. I will certainly be making these again! - 01 Dec 2010 (Review from Allrecipes AU | NZ)
Used different ingredients. Used chinese cabbage instead of Savoy and added teaspoon sugar, ginger, garlic and capsicum cut up very fine. - 01 Dec 2010 (Review from Allrecipes AU | NZ)