About this recipe: These delicious biscuits are extremely convenient; you prepare the dough in advance and then store in the freezer for weeks until you are ready to bake them. They're great served with wine or aperitif.
My biscuits needed a bit longer than 12 minutes, but they taste fantastic. - 27 Jun 2011 (Review from Allrecipes UK | Ireland)
Excellent. Only had a small piece of blue so threw some goats cheese in, DELICIOUS..mmmmmm Took a little longer to cook but only by a few minutes. Well worth the wait :o) Thanks for sharing... - 19 Dec 2016 (Review from Allrecipes UK | Ireland)
Delicious but I also found nearer 15 minutes worked better, yum! - 30 Oct 2015 (Review from Allrecipes UK | Ireland)