Dark and White Chocolate Chip Cupcakes

    Dark and White Chocolate Chip Cupcakes


    17 people made this

    About this recipe: White and dark chocolate chips go into creating these cupcakes. They are perfect for an over indulgence of chocolate at Easter or Valentine’s Day.

    Serves: 12 

    • 2 1/2 cup (300g) plain flour
    • 4 teaspoons baking powder
    • 4 tablespoons cocoa powder
    • 1/3 cup (90g) caster sugar
    • 2 medium eggs
    • 1 cup (250ml) milk
    • 125g butter, melted
    • 1 teaspoon vanilla essence
    • 90g dark chocolate chips
    • 90g white chocolate chips

    Prep:15min  ›  Cook:25min  ›  Extra time:40min  ›  Ready in:1hr20min 

    1. Preheat oven to 200 degrees C and place 12 patty cups in a cupcake tray.
    2. Sieve the flour, baking powder and cocoa powder together in a large bowl.
    3. In a separate bowl, mix together the sugar, eggs, milk, butter and vanilla.
    4. Fold the flour mixture into the egg mixture then add the chocolate chips and mix gently to a lumpy batter.
    5. Divide the mixture between the patty cups and bake at the top of the oven for 25-30 minutes until well risen and firm to the touch.
    6. Remove cupcakes from tin and cool on a wire rack.

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