Dark and White Chocolate Chip Cupcakes

    (19)
    1 hour 20 mins

    White and dark chocolate chips go into creating these cupcakes. They are perfect for an over indulgence of chocolate at Easter or Valentine’s Day.


    17 people made this

    Ingredients
    Serves: 12 

    • 2 1/2 cup (300g) plain flour
    • 4 teaspoons baking powder
    • 4 tablespoons cocoa powder
    • 1/3 cup (90g) caster sugar
    • 2 medium eggs
    • 1 cup (250ml) milk
    • 125g butter, melted
    • 1 teaspoon vanilla essence
    • 90g dark chocolate chips
    • 90g white chocolate chips

    Directions
    Prep:15min  ›  Cook:25min  ›  Extra time:40min  ›  Ready in:1hr20min 

    1. Preheat oven to 200 degrees C and place 12 patty cups in a cupcake tray.
    2. Sieve the flour, baking powder and cocoa powder together in a large bowl.
    3. In a separate bowl, mix together the sugar, eggs, milk, butter and vanilla.
    4. Fold the flour mixture into the egg mixture then add the chocolate chips and mix gently to a lumpy batter.
    5. Divide the mixture between the patty cups and bake at the top of the oven for 25-30 minutes until well risen and firm to the touch.
    6. Remove cupcakes from tin and cool on a wire rack.

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    Reviews and ratings
    Global ratings:
    (19)

    Reviews in English (20)

    by
    7

    Not enough sugar....cooking time too long...  -  18 Apr 2012  (Review from Allrecipes UK | Ireland)

    by
    6

    I used cheat's buttermilk - 1 tbsp lemon juice then top up with milk to 8 fl oz, leave for at least 1/2 hr before using . I also used olive oil instead of butter. Don't mix too much, you want it quite lumpy. They rose at least 1" above the paper cases. Excellent recipe!  -  17 Oct 2010  (Review from Allrecipes UK | Ireland)

    by
    3

    Kathy in answer too your question I was haveing the same problem. Today I made this recipe and had some butter milk in the fridge that needed using so put that in instead of the milk and hey presto they look like the muffins that you buty in the shops!!!! The batter turned out a bit stiffer than made with just milk so maybe thats the answer!!!  -  07 Oct 2010  (Review from Allrecipes UK | Ireland)

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