Christmas Goose with Apples and Sultanas Stuffing

    3 hours 40 mins

    Ideal for Christmas or another special event this roast goose has a wonderful apple stuffing with sultanas and celery.


    Be the first to make this!

    Ingredients
    Serves: 8 

    • 1 whole goose, 4 to 5 kg
    • 3 sticks celery, diced
    • 3 onions, diced
    • 2 tablespoons butter
    • 500g apples, peeled and diced
    • 275g sultanas
    • 275g cubed day-old white bread
    • 1 teaspoon salt
    • 2 eggs
    • 125ml apple juice
    • 125ml water

    Directions
    Prep:40min  ›  Cook:3hr  ›  Ready in:3hr40min 

    1. Sprinkle the inside of the goose with salt. Prick skin well; set aside.
    2. In a frying pan saute the celery and onion in butter; transfer to a large bowl. Add the apples, sultanas, bread and salt.
    3. In a small bowl whisk eggs, apple juice and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large roasting tin.
    4. Roast uncovered at 180 degrees C for 3 to 3-1/2 hours or until cooked. To let the juices redistribute cover goose with foil and let stand for 20 minutes before carving.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 7 collections