Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
don't use HOT chilli sauce as it took over the flavour of the meal which otherwise would have been delish! - 17 Jun 2010 (Review from Allrecipes AU | NZ)
This receipe is easy to make and I enjoyed the flavours - 29 Jan 2010 (Review from Allrecipes AU | NZ)