A different twist from lemon, these nice and light lime flavoured cupcakes get a good tang from sour cream. Top it off with the lime icing.
Didn't want so much butter (i actually use olive oil margarine cos it's healthier), so I used 125g of marg and added a half a cup of apple sauce (to replace the moisture). They worked beautifully. But I still wanted more lime kick, so I made a syrup from 1/3 cup of lime juice and 1/3 cup of sugar, reduced on a medium heat. Poke holes in the tops of the hot cupcakes, and brush over the hot syrup. Yum!!!! - 31 Mar 2013 (Review from Allrecipes AU | NZ)
these cupcakes were ok.......mite not make them again, but the lime iceing was very tastey and would defo use again :D - 10 Jun 2010 (Review from Allrecipes UK | Ireland)
Loved it, easy to follow instructions and veeeery tasty - 13 Apr 2015 (Review from Allrecipes AU | NZ)