About this recipe: A cheese soufflé never fails to impress your family or friends.
It turned out beautifully - just like the picture. Thank you. I found you need a strong cheese though. I used supermarket cheddar and it was not strong enough for the size of the souffle. If you haven't made a souffle, don't get scared off. They are easy if you prepare well beforehand. - 02 Jan 2012 (Review from Allrecipes AU | NZ)