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Barbecued Pineapple
Recipe by:
Michael Fischer
Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.
Ready in 25 mins
Added to favourites by 1 cooks
Ingredients
Serves: 4
- 1 fresh pineapple
- 60 ml rum
- 55 g brown sugar
- 7 g ground cinnamon
- 0.9 g ground ginger
- 2 g ground nutmeg
- 1 g ground cloves
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Preparation method
Prep: 10 mins | Cook: 15 mins1.
Peel the pineapple, slice into 8 rings, and remove the centre core from each ring while leaving it whole.
2.
Place the rings in a shallow glass dish.
3.
In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves. Pour mixture over the pineapple, cover, and refrigerate for 1 hour, or it can be left overnight.
4.
Preheat barbecue to high.
5.
Barbecue pineapple rings for 15 minutes, turning once, until outside is dry and chargrilled.
Provided by: Allrecipes
Last updated:
20 May 2010
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