Barbecued Pineapple

Barbecued Pineapple


99 people made this

About this recipe: Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.

Michael Fischer

Serves: 4 

  • 1 fresh pineapple
  • 60 ml rum
  • 55 g brown sugar
  • 7 g ground cinnamon
  • 0.9 g ground ginger
  • 2 g ground nutmeg
  • 1 g ground cloves

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Peel the pineapple, slice into 8 rings, and remove the centre core from each ring while leaving it whole.
  2. Place the rings in a shallow glass dish.
  3. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves. Pour mixture over the pineapple, cover, and refrigerate for 1 hour, or it can be left overnight.
  4. Preheat barbecue to high.
  5. Barbecue pineapple rings for 15 minutes, turning once, until outside is dry and chargrilled.

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