About this recipe: Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.
I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink) - 04 Jun 2007 (Review from Allrecipes US | Canada)
Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious. - 04 Dec 2004 (Review from Allrecipes US | Canada)
Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream. - 07 Mar 2004 (Review from Allrecipes US | Canada)