Barbecued Pineapple

    Barbecued Pineapple

    (94)
    4saves
    25min


    99 people made this

    About this recipe: Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.

    Ingredients
    Serves: 4 

    • 1 fresh pineapple
    • 60 ml rum
    • 55 g brown sugar
    • 7 g ground cinnamon
    • 0.9 g ground ginger
    • 2 g ground nutmeg
    • 1 g ground cloves

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Peel the pineapple, slice into 8 rings, and remove the centre core from each ring while leaving it whole.
    2. Place the rings in a shallow glass dish.
    3. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves. Pour mixture over the pineapple, cover, and refrigerate for 1 hour, or it can be left overnight.
    4. Preheat barbecue to high.
    5. Barbecue pineapple rings for 15 minutes, turning once, until outside is dry and chargrilled.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (94)

    Reviews in English (87)

    by
    103

    I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)  -  04 Jun 2007  (Review from Allrecipes US | Canada)

    by
    32

    Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious.  -  04 Dec 2004  (Review from Allrecipes US | Canada)

    by
    25

    Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream.  -  07 Mar 2004  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate