Barbecued Pineapple

    25 mins

    Pineapple is marinated in sweetened, spiced rum and barbecued. Serve with ice cream and remaining marinade for a gorgeous summer dessert.

    99 people made this

    Serves: 4 

    • 1 fresh pineapple
    • 60 ml rum
    • 55 g brown sugar
    • 7 g ground cinnamon
    • 0.9 g ground ginger
    • 2 g ground nutmeg
    • 1 g ground cloves

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Peel the pineapple, slice into 8 rings, and remove the centre core from each ring while leaving it whole.
    2. Place the rings in a shallow glass dish.
    3. In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves. Pour mixture over the pineapple, cover, and refrigerate for 1 hour, or it can be left overnight.
    4. Preheat barbecue to high.
    5. Barbecue pineapple rings for 15 minutes, turning once, until outside is dry and chargrilled.

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    Reviews and ratings
    Global ratings:

    Reviews in English (71)


    I sprinkled the dry spices on the pineapple, drank the rum, and called it a day. (wink wink)  -  04 Jun 2007  (Review from Allrecipes US | Canada)


    Easy and everyone was impressed. I used orange juice instead of rum and 1 Tbsp of pumpkin pie spice instead of the others because it was all I had. Delicious.  -  04 Dec 2004  (Review from Allrecipes US | Canada)


    Oooh good! I'll be making this again. I marinated the pineapple in a ziplock bag in the fridge and "grilled" it in the oven. Delicious, and good with ice cream.  -  07 Mar 2004  (Review from Allrecipes US | Canada)