A rich, delicious duck casserole cooked with red wine, bacon, mushrooms with a bit of redcurrant jelly and orange juice to sweeten it up a bit.
I love the sound of this recipe, but it doesn't say how hot the oven should be - any suggestions? - 05 Sep 2009 (Review from Allrecipes UK | Ireland)
This was quite tasty, though we felt the sauce was a little runny, so might thicken it more next time. Where did the garlic in step 5 suddenly come from? No mention of it in ingredients! - 19 Oct 2012 (Review from Allrecipes UK | Ireland)
This was gorgeous... I had to substitute a few things, but it still worked out really really well. - 08 Aug 2015 (Review from Allrecipes UK | Ireland)