Gluten-Free Sage and Onion Stuffing

    Gluten-Free Sage and Onion Stuffing


    2 people made this

    About this recipe: Turkey or chicken without stuffing? I don't think so. This gives a great gluten-free sage and onion stuffing, tastes just like the ones grandma used to make.

    Serves: 4 

    • 1 1/2 large onions, diced
    • 2 gluten-free rolls
    • 2 tablespoons sage
    • 1 small egg, whisked
    • 10g margarine
    • 1 pinch salt and black pepper, to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Microwave the onion on high power for 6 minutes at 2 minute intervals. Then liquidise onion.
    2. Crush rolls into breadcrumbs and slowly add to onion mixture. Add sage and mix in.
    3. Add whisked egg and margarine to mixture and stir thoroughly. Add seasoning to flavour.
    4. Put into shallow grease proof dish until 5cm thick. Preheat oven to 200 degrees C and put on top shelf for 20 minutes until golden.
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    Reviews in English (5)


    I was looking for a stuffing recipe close to the Paxo, as mentioned in the recipe. It was very easy to do and was really tasty. The whole family loved it - even the pickie ones.  -  24 Dec 2009  (Review from Allrecipes UK | Ireland)


    Absolutely delicious, I add a stick of celery though.  -  01 Nov 2015  (Review from Allrecipes UK | Ireland)


    How far in advance can you make this, can you freeze it.  -  06 Nov 2016  (Review from Allrecipes UK | Ireland)

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