A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.
This is a delicious and easy vege curry! I've made it twice this week- but I do add red curry paste to the spices when frying, to give it an extra kick of spice! Works great!! - 11 Mar 2012 (Review from Allrecipes AU | NZ)
Used different ingredients. use fresh green beans, parboiled while in season - 12 Sep 2010 (Review from Allrecipes AU | NZ)
Really enjoyed this. It could do with a bit more spice, but had a really filling and nice flavour. - 11 Oct 2009 (Review from Allrecipes AU | NZ)