Carrots parmesan

Carrots parmesan


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About this recipe: There's plenty of vitamin A in every serving, in the protective form of beta carotene.

Lynn Lewis

Serves: 6 

  • 2 tablespoons (30ml) olive oil
  • 500 g carrots, peeled and cut diagonally into thin slices
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated parmesan cheese

Prep:6min  ›  Cook:30min  ›  Ready in:36min 

  1. Heat oil in a medium non-stick saucepan over medium-low heat. Add carrot. Cover. Cook just until carrot is tender, about 15 minutes.
  2. Increase heat to medium. Cook, uncovered, until lightly browned, stirring occasionally, about 15 minutes. Season with salt and pepper. Sprinkle with parmesan just before serving.

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