About this recipe:A simple fried rice dish that is good as a base where you can add other ingredients like mised veges or just serve as it is. Quick and easy for the kids.
2 tablespoons oil
2 cloves garlic, sliced
1 carrot, cut into matchsticks
4 spring onions, sliced
1 large egg, whisked
1 large bowl cooked or leftover rice
2 tablespoons dark soy sauce
Directions Prep:10min › Cook:10min › Extra time:15min › Ready in:35min
Heat up the oil to a medium heat. Add garlic and fry until golden. Add the carrot to the garlic and fry for 3-4 minutes then add the spring onion. Fry for a further minute then add the egg and stir into the vegetables.
When the egg is cooked add the cooked rice and combine with the vegetables and egg.