Simple Egg Fried Rice

Simple Egg Fried Rice


14 people made this

About this recipe: A simple fried rice dish that is good as a base where you can add other ingredients like mised veges or just serve as it is. Quick and easy for the kids.


Serves: 2 

  • 2 tablespoons oil
  • 2 cloves garlic, sliced
  • 1 carrot, cut into matchsticks
  • 4 spring onions, sliced
  • 1 large egg, whisked
  • 1 large bowl cooked or leftover rice
  • 2 tablespoons dark soy sauce

Prep:10min  ›  Cook:10min  ›  Extra time:15min  ›  Ready in:35min 

  1. Heat up the oil to a medium heat. Add garlic and fry until golden. Add the carrot to the garlic and fry for 3-4 minutes then add the spring onion. Fry for a further minute then add the egg and stir into the vegetables.
  2. When the egg is cooked add the cooked rice and combine with the vegetables and egg.
  3. Add the soy sauce to coat the rice and serve.

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