Carrot-orange juice

Carrot-orange juice

Save this recipe

Be the first to make this!

About this recipe: This immune-boosting anti-oxidant cocktail supplies all your vitamin A for the day and more than half the required vitamin C.

Lynn Lewis

Serves: 2 

  • 1½ cups (375 ml) fresh or bottled carrot juice, chilled
  • ⅔ cup (170 ml) freshly squeezed orange juice (2 oranges)
  • 2 cm-thick slice peeled fresh ginger

Prep:5min  ›  Ready in:5min 

  1. Combine carrot juice and orange juice in a bowl. Crush ginger in garlic press to make ½ tsp. Stir into juice mixture and serve. (If making ahead, stir just before serving.)

Recently viewed

Reviews (0)

Write a review

Click on stars to rate