Easy Crispy Duck Breast

    Easy Crispy Duck Breast


    2 people made this

    About this recipe: It's not hard to make crispy duck- you have to score the skin so the fat runs out. I love the combination of the sweet caramelised orange juice and the saltiness from the soy sauce too. I usually serve this delicious crispy duck breast with vegetable and a noodle stir fry or with rice and chinese plum sauce.

    Serves: 2 

    • 2 (400g) duck breasts
    • 1/2 orange, juiced
    • 5 tablespoons soy sauce

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Score the skin of the duck breast, making about 4 cuts on each. Put on a baking tray then pour orange juice and soy sauce on top.
    2. Bake in a 180 degrees C oven until cooked through. Baste regularly with own juices.
    3. Remove skin and slice. Heat a frypan and fry gently in its own fat until crispy. Serve immediately.

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