Carrot-broccoli slaw

Carrot-broccoli slaw


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About this recipe: Almonds are a source of thiamine for your metabolism. Here's a simple and delicious way to use them.

Lynn Lewis

Serves: 6 

  • 3 tablespoons low-fat mayonnaise
  • 1 tablespoon (15ml) white wine vinegar
  • 1 large bunch broccoli
  • 3 medium carrots, peeled and grated
  • ¼ cup (25 g) slivered almonds, toasted
  • 3 tablespoons chopped parsley
  • pinch of black pepper

Prep:10min  ›  Ready in:10min 

  1. For the dressing, whisk the mayonnaise and vinegar in a small bowl.
  2. Cut off broccoli florets and reserve for another use. Peel the stalks, then grate in a food processor or by hand.
  3. Combine broccoli, carrot and dressing in a large bowl. Stir in almonds, parsley and pepper.

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