Enjoy this Asian-inspired meal of pork coated in a sticky, caramelised glaze, with healthy steamed Asian greens and rice on the side.
This was quite easy to make. I added some some Chinese 5 spice and spring onions. My man told me to save this recipe as one of his favorites. - 05 Jan 2013 (Review from Allrecipes AU | NZ)
Not recommended. Creates a pile of sweet flavoured pork pieces and that's about it. Visually unappealing, virtually no sauce, tends to dry out the pork, and very lacking in vegetable ingredients. Boring. - 24 May 2012 (Review from Allrecipes AU | NZ)
dead easy, can't keep my boy away from it. - 19 Mar 2011 (Review from Allrecipes AU | NZ)