This special occasion cupcakes take a little time to make but are worth it! It has rich coconut flavour, filled with lemon curd and topped with meringue. You'll need a piping bag with a star tip and a creme brulee torch to caramelise the top of the meringue.
These were absolutely heavenly, not to mention gorgeous. I used shop bought lemon curd just to save on time, but they were still lovely. made them for afternoon tea and friends just gasped when they saw them! thank you carrie for the fab recipe! - 24 Apr 2009 (Review from Allrecipes UK | Ireland)