My Cinnamon Cupcakes

My Cinnamon Cupcakes


9 people made this

About this recipe: One day I was making vanilla cupcakes, I had no vanilla left so decided to substitute it with cinnamon. The result was perfect and still is.


Serves: 12 

  • 110g margarine, room temperature
  • 110g caster sugar
  • 2 medium eggs
  • 110g self raising flour
  • 1 pinch ground cinnamon, to taste

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat oven to 180 degrees C.
  2. Using an electric mixer with a whisk beat margarine and sugar until light and fluffy.
  3. Break the eggs into a cup making sure no shell has gone into the cup.
  4. Beat the egg into the sugar and margarine until smooth and well incorporated.
  5. Slowly at first beat in all the flour and cinnamon; increase speed once they have incorporated. Mix until mixture is light and fluffy.
  6. Prepare 12 hole cupcake tray with patty cups. Bake in oven for 20 minutes or until risen and firm to the touch.

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