My Cinnamon Cupcakes

    35 mins

    One day I was making vanilla cupcakes, I had no vanilla left so decided to substitute it with cinnamon. The result was perfect and still is.

    9 people made this

    Serves: 12 

    • 110g margarine, room temperature
    • 110g caster sugar
    • 2 medium eggs
    • 110g self raising flour
    • 1 pinch ground cinnamon, to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oven to 180 degrees C.
    2. Using an electric mixer with a whisk beat margarine and sugar until light and fluffy.
    3. Break the eggs into a cup making sure no shell has gone into the cup.
    4. Beat the egg into the sugar and margarine until smooth and well incorporated.
    5. Slowly at first beat in all the flour and cinnamon; increase speed once they have incorporated. Mix until mixture is light and fluffy.
    6. Prepare 12 hole cupcake tray with patty cups. Bake in oven for 20 minutes or until risen and firm to the touch.

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    Reviews and ratings
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    Reviews in English (12)


    I attempted this recipe a few hours ago, the cakes smelled wonderful! I increased the amount of cinnamon to 1 tsp and used butter instead.  -  15 Jun 2012  (Review from Allrecipes UK | Ireland)


    Very nice and easy to cook, as stated before we used 1 tsp of Cinnamon instead of a pinch and it isn't overpowering.  -  29 May 2013  (Review from Allrecipes UK | Ireland)


    when I made these for a friend, she enjoyed them!!!!!!!!!!! BEST RECIPE TO USE IN NEED.  -  20 Apr 2013  (Review from Allrecipes UK | Ireland)