Barbecued Citrus Garlic Prawns

    Barbecued Citrus Garlic Prawns


    135 people made this

    About this recipe: This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!

    Serves: 6 

    • 120 ml olive oil
    • 15 ml Dijon mustard
    • 3 cloves garlic, minced
    • 1 lemon, juiced
    • 1 orange, juiced
    • 0.9 g dried basil, or to taste
    • 30 ml white wine (optional)
    • 30 tiger prawns, peeled and deveined

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
    2. Heat barbecue to high heat.
    3. Thread prawns onto skewers and cook on barbecue for 3 to 5 minutes, turning once, until they turn pink.

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