Banana Cupcakes

    40 mins

    Yummy and healthy-ish cupcakes that almost melt in your mouth when eaten fresh out the tray before any topping is added.

    22 people made this

    Serves: 24 

    • 1 3/4 cups (225g) plain flour
    • 1/2 teaspoon bicarbonate of soda
    • 2 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 110g butter
    • 1 teaspoon vanilla essence
    • 115g caster sugar
    • 2 eggs
    • 55ml milk, or buttermilk
    • 2 bananas, mashed

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 degrees C. Line a cupcake tray with patty cups.
    2. Sift all the flour, bicarbonate of soda, baking powder and salt into a bowl and mix together.
    3. In a large bowl beat the butter and vanilla until creamy. Gradually add sugar until the mixture is light and fluffy.
    4. Add the eggs one at a time beating after each addition.
    5. Add a bit of milk; then a bit of dry mixture; then a bit of banana to the cream mixture. Beat well each time and keep doing this until you only have one bowl of mixture.
    6. Fill patty cups 1/2 full as they rise quite well. Bake for about 20 minutes.
    7. Leave to cool in tray for 10 minutes.
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    Reviews in English (20)


    Will definitely use this recipe again!  -  04 Jul 2011


    Used different ingredients. I added 100g of raisins and 50g of cashew to this recipe. Came out very well. Moist and soft and delicious! I topped this with butter cream icing but it would have been good without the icing as well.  -  04 Jul 2011


    Used different ingredients. Delicious, I added a packet of chocolate chips. Wonderful in combination with the banana!  -  24 May 2011  (Review from Allrecipes UK | Ireland)

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