About this recipe: Yummy and healthy-ish cupcakes that almost melt in your mouth when eaten fresh out the tray before any topping is added.
Will definitely use this recipe again! - 04 Jul 2011
Used different ingredients. I added 100g of raisins and 50g of cashew to this recipe. Came out very well. Moist and soft and delicious! I topped this with butter cream icing but it would have been good without the icing as well. - 04 Jul 2011