Double Chocolate Chocolate Fudge

Double Chocolate Chocolate Fudge


6 people made this

About this recipe: There's a lot of chocolate in this fudge, also condensed milk and marshmallows to make it a real treat. Great for Christmas presents, birthday parties or for festive occasions.


Serves: 10 

  • 900g white sugar
  • 4 tablespoons unsalted butter
  • a good pinch of salt
  • 1 (395g) tin sweetened condensed milk
  • 2 teaspoons vanilla essence
  • 340g dark chocolate chips
  • 340g milk chocolate, chopped
  • 425g mini marshmallows (or normal marshmallows, chopped)

Prep:10min  ›  Cook:8min  ›  Extra time:3hr setting  ›  Ready in:3hr18min 

  1. Grease a square baking tin and set aside.
  2. Combine sugar, butter, salt and condensed milk in a large saucepan over a medium heat. Allow to boil for 6 1/2 minutes, stirring constantly. Place vanilla essence, chocolate chips, chopped chocolate and the marshmallows into a large mixing bowl.
  3. Pour the hot mixture over the ingredients in the mixing bowl and beat until all the chocolate has melted.
  4. Pour into the already prepared baking tin and gently spread with a rubber spatula.
  5. Allow fudge to sit for 3 hours, probably best to put it into the fridge and then cut into squares. The bigger the better.

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