Double Chocolate Chocolate Fudge

    3 hours 18 mins

    There's a lot of chocolate in this fudge, also condensed milk and marshmallows to make it a real treat. Great for Christmas presents, birthday parties or for festive occasions.

    7 people made this

    Serves: 10 

    • 900g white sugar
    • 4 tablespoons unsalted butter
    • a good pinch of salt
    • 1 (395g) tin sweetened condensed milk
    • 2 teaspoons vanilla essence
    • 340g dark chocolate chips
    • 340g milk chocolate, chopped
    • 425g mini marshmallows (or normal marshmallows, chopped)

    Prep:10min  ›  Cook:8min  ›  Extra time:3hr setting  ›  Ready in:3hr18min 

    1. Grease a square baking tin and set aside.
    2. Combine sugar, butter, salt and condensed milk in a large saucepan over a medium heat. Allow to boil for 6 1/2 minutes, stirring constantly. Place vanilla essence, chocolate chips, chopped chocolate and the marshmallows into a large mixing bowl.
    3. Pour the hot mixture over the ingredients in the mixing bowl and beat until all the chocolate has melted.
    4. Pour into the already prepared baking tin and gently spread with a rubber spatula.
    5. Allow fudge to sit for 3 hours, probably best to put it into the fridge and then cut into squares. The bigger the better.

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    Reviews and ratings
    Global ratings:

    Reviews in English (7)


    Just tried this fudge, it did not work. Followed the instructions exactly but it started thickening during the 6 1/2 minutes boiling then turned into a grainy thick mess when I tried to add it to the chocolate. Don't know if it's possible to salavge it  -  06 Jun 2011  (Review from Allrecipes UK | Ireland)


    It tells us to use condensed milk in the recipe then it says evaporated milk in the instructions ,there is a big difference between evaporated and condensed which one is correct  -  22 Oct 2012  (Review from Allrecipes UK | Ireland)


    Great Recipe. Although a reduction of chocolate would be good! As the amount of chocolate meant anymore than one block could not be eaten for a while. Although on the plus side that is good for losing weight!  -  07 Oct 2009  (Review from Allrecipes UK | Ireland)