Microwave Nutty Chocolate Fudge

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    Microwave Nutty Chocolate Fudge

    Microwave Nutty Chocolate Fudge

    (222)
    18min


    214 people made this

    About this recipe: Easy chocolate fudge that takes just minutes to do in the microwave. You can vary this recipe for peanut butter squares, just drop spoonfuls of peanut butter into the chocolate and drag a knife into the fudge before refrigeration.

    Ingredients
    Serves: 48 

    • 500g dark cooking chocolate
    • 1 (400g) tin sweetened condensed milk
    • 2 teaspoons vanilla essence
    • 1 1/2 cups diced walnuts

    Directions
    Prep:15min  ›  Cook:3min  ›  Ready in:18min 

    1. Line an 20x20cm square dish with aluminum foil.
    2. Chop chocolate and place in a large microwave safe bowl with condensed milk. Microwave on high stirring once or twice until chocolate is soft; 2 to 3 minutes.
    3. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
    4. Refrigerate 2 hours until firm. Cut into squares.
    5. (For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.)
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    Reviews and ratings
    Global ratings:
    (222)

    Reviews in English (223)

    by
    119

    My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days.  -  28 Nov 2007  (Review from Allrecipes US | Canada)

    by
    80

    I have had nothing but success with this recipe! I've made it rocky road-style, with walnuts and marshmallows, and I've also made it with just marshmallows to appease my boyfriend. Both times, the fudge came out perfectly. A tip if you're using the microwave-- keep an eye on it and stir a little bit partway through to keep smooth. I've also used fat-free condensed milk, which made no difference to the recipe. I'm heading to the store now to get the ingredients to make it for tomorrow!  -  21 Nov 2007  (Review from Allrecipes US | Canada)

    by
    78

    I've used a recipe much like this for several years. I found adding salt, like 1/4 teaspoon, gives it a buttery flavor. And I always use the milk choc. morsals. very creamy!  -  14 Apr 2004  (Review from Allrecipes US | Canada)

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