Rich Indian Prawn Curry

Rich Indian Prawn Curry


120 people made this

About this recipe: This is a subtle yet richly flavoured curry that compliments prawns perfectly. A very authentic taste that is easy to prepare. Serve with rice.

Jacqueline B

Serves: 4 

  • 2 tablespoons peanut oil
  • 1/2 sweet onion, minced
  • 2 cloves garlic, crushed
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon chilli powder
  • 1 (400g) tin diced tomatoes
  • 1 (400ml) tin coconut milk
  • 1 teaspoon salt
  • 500g cooked and peeled prawns
  • 2 tablespoons chopped fresh coriander

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a large frypan over medium heat. Cook the onion in the hot oil until translucent; about 5 minutes. Remove the frypan from the heat and allow it to cool slightly; about 2 minutes.
  2. Add the garlic, ginger, cumin, turmeric, paprika and chilli powder to the onion and stir over low heat.
  3. Pour the tomatoes and coconut milk into the frypan; season with salt. Cook the mixture at a simmer, stirring occasionally; about 10 minutes.
  4. Stir the prawns and fresh coriander into the sauce mixture; cook another minute before serving.

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