This is a subtle yet richly flavoured curry that compliments prawns perfectly. A very authentic taste that is easy to prepare. Serve with rice.
Holy Cow!!! This was amazing! I am so happy to have found this recipe because it really is authentic tasting. I will probably increase the spice by 1/2 next time, because I want even more of that indian flavor. Thank you so much. - 29 Jan 2010 (Review from Allrecipes US | Canada)
Really great and flavorful, easy peasy to make. Very runny, though. Next time I'll simmer longer and add some flour. - 23 Jun 2010 (Review from Allrecipes US | Canada)
This is was good, I used olive oil because I did not have peanut oil but did everything else the same - 13 Aug 2010 (Review from Allrecipes US | Canada)