Barbecued Coriander Salmon

    25 mins

    Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and lots of coriander.

    238 people made this

    Serves: 6 

    • 1 bunch cilantro leaves, chopped
    • 2 cloves garlic, chopped
    • 475 ml honey
    • juice from one lime
    • 4 salmon steaks
    • salt and pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a small saucepan over medium-low heat, stir together coriander, garlic, honey and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
    2. Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
    3. Preheat barbecue for medium high heat.
    4. Lightly oil the grill hotplate. Shake excess marinade from salmon steaks ,place on grill and cook for 5 to 8 minutes on each side, or until fish is easily flaked with a fork.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (187)


    Delicious and absurdley easy to prepare! I cooked mine covered in a 350 degree oven for 15 or 20 mins instead of grilling and it came out perfectly. My husband loved it and wants to make sure we have it again!  -  06 Aug 2005  (Review from Allrecipes US | Canada)


    My all-time favorite salmon recipe! You will be amazed at how well this pulls together. This is the recipe that gets your kids to like fish. My roommate, who hates fish, tried it and loved it. The honey carmelizes on the salmon, making a satiny glaze. The cilantro in this pairs very well with the lime and surprisingly well with the honey, which offers a very nice sweetness. This recipe is very fast, it takes about 10 minutes to put together, and is ready in another 10. Restaurant quality. We broiled ours for about 6 minutes per side which is what gave it the wonderful glaze.  -  21 Jan 2006  (Review from Allrecipes US | Canada)


    this was delicious! I used a little sugar instead of honey and added olive oil and puried it in the blender. I marinated the salmon and scored the skin. I broiled it in the oven, skin side up, after putting more sauce in the scores. It was sweet AND DELICIOUS.  -  25 May 2005  (Review from Allrecipes US | Canada)