About this recipe: Chicken, fennel, capsicum and crimini mushrooms in a tangy buttermilk stock. Your tastebuds won't forget this one for a while!
What is cream sherry and where could I find it (i.e., what section of grocery store)? Can anybody help me out? Thanks - 15 Jan 2007 (Review from Allrecipes US | Canada)
Easy and tasty recipe!! The soup has great and is even better the second day. The fennel is not overpowering.I used light half and half and it turned out well. - 30 Nov 2002 (Review from Allrecipes US | Canada)
I wish I could give this more than 5 stars. This was absolutely delicious. I haven't had a meal this good in a while. I had to make a couple of adjustments from this recipe due to not being able to find the exact ingredients. It's still extremely close! Because bulb fennel doesn't seem to be in season, I used about 3 celery stalks & 2 tsps of crushed fennel seed. They also didn't have crimini mushrooms so I used baby portabella mushrooms instead. I also used 1/2 cup cream sherry instead of 1/4 and a bit more red bell pepper than the recipe calls for. Oh and no butter. Just olive oil. I can't wait for lunch tomorrow. (leftovers) - 24 Feb 2006 (Review from Allrecipes US | Canada)