These potato skins make a really special and nutritious snack to enjoy with drinks.
Took shortcuts. I parboiled the potatoes for 10 minutes and reduced the initial baking time to 30. - 16 Oct 2009 (Review from Allrecipes AU | NZ)
So I made these for a girls lunch with salad and they were definitely filling enough. I also think you could easily omit the smoked salmon if serving for vegetarians cos the dill, yoghurt, caper is a v nice mix. - 16 Oct 2009 (Review from Allrecipes AU | NZ)