About this recipe: Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.
I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice. - 16 Aug 2012 (Review from Allrecipes US | Canada)
I gave this a 5 stars because it was VERY EASY AND VERY FLAVORFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE COLOR and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe. - 11 Jul 2007 (Review from Allrecipes US | Canada)
This was great! My husband liked it so much he started stealing from the kids plates. He said I should absolutely make this again, so I guess I will. It was so easy to put together. I didn't put in the garlic chile paste because I don't have any - to the best of my knowledge I've never tasted it, so I didn't miss it. - 17 Mar 2003 (Review from Allrecipes US | Canada)