Barbecued Asian Ginger Pork Chops

Barbecued Asian Ginger Pork Chops


79 people made this

About this recipe: Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.

Lakmini Ebbinghaus

Serves: 6 

  • 120 ml orange juice
  • 30 ml soy sauce
  • 10 g minced fresh ginger root
  • 10 g grated orange zest
  • 3 g minced garlic
  • 5 g garlic chile paste
  • 3 g salt
  • 6 pork loin chops, 1/2 inch thick

Prep:2hr  ›  Cook:12min  ›  Ready in:2hr12min 

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange rind, garlic, chillies and salt. Add pork chops, and turn to coat evenly.
  2. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  3. Preheat barbecue to medium high heat. Cook pork chops for 5 to 6 minutes on each side, or til cooked to your liking.

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