This is known as Ayam Masak Merah in Malaysia and Indonesia. It is spicy and sweet at the same time using a wide range of fresh herbs and spices.
My friends raved about this dish. to make it healthier, I baked the chicken in the oven instead of frying it. I adjusted the seasonings and spices according to taste. - 04 Jan 2011
Nice recipe - 16 Nov 2014
The first dish that finished! Best eating with some rice as is rather spicy for me or maybe i reduce the dried red chili - 06 Mar 2012 (Review from Allrecipes US | Canada)