About this recipe: These biscuits are just as good as the cake, only on a smaller scale. They melt in your mouth!
I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone. I was given the "Best Cook" award for these tasty bits. I could not get the camera to work as I wanted to try uploading a picture of these on a nice 1940's plate but I had the camera turned around backwards and only took pictures of myself. But perhaps next time I will do it right. Too bad. - 16 Feb 2009 (Review from Allrecipes US | Canada)
These are DIVINE! Any chocolate lover will go banana's for these! We did not have sour cream so we used vanilla yogurt instead, if we had to do this again instead of doing the 3/4 cup of yogurt we would of tried 1/2 cup as yogurt is more runny then sour cream so then we would not of had to add more flour to make these cookies the right consistency. These are so moist and delicious, and the cream cheese frosting is the bomb! Finally they were really red, we got red food coloring from Micheal's and it worked 100 times better then the red you buy in most grocery stores - 03 Mar 2009 (Review from Allrecipes US | Canada)
Wow- these are crazy good! I made my cookies twice as big and they were unbelievably soft and just perfect. I lined my baking pan with foil so I could have the cookies set once out of the oven and place the next batch right in the oven to waste precious baking time. Plus- no clean up afterwards - 27 Aug 2009 (Review from Allrecipes US | Canada)