Barbecued Asian Chicken

Barbecued Asian Chicken


496 people made this

About this recipe: A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

Janet M.

Serves: 4 

  • 60 ml soy sauce
  • 20 ml sesame oil
  • 30 ml honey
  • 3 slices fresh ginger root
  • 2 cloves garlic, crushed
  • 4 skinless, boneless chicken breast halves

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
  2. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
  3. Preheat barbecue for medium-high heat. Drain marinade from chicken into a small saucepan.
  4. Bring to a boil, reduce heat and simmer over medium heat for 4-5 minutes. Set aside for basting.
  5. Lightly oil the barbecue hot plate.Cook chicken for 6 to 8 minutes each side, or until juices run clear when skewered.
  6. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

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