Barbecued Asian Chicken

    Barbecued Asian Chicken


    496 people made this

    About this recipe: A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.

    Serves: 4 

    • 60 ml soy sauce
    • 20 ml sesame oil
    • 30 ml honey
    • 3 slices fresh ginger root
    • 2 cloves garlic, crushed
    • 4 skinless, boneless chicken breast halves

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
    2. Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
    3. Preheat barbecue for medium-high heat. Drain marinade from chicken into a small saucepan.
    4. Bring to a boil, reduce heat and simmer over medium heat for 4-5 minutes. Set aside for basting.
    5. Lightly oil the barbecue hot plate.Cook chicken for 6 to 8 minutes each side, or until juices run clear when skewered.
    6. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

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